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Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at Chinese-American restaurants, it is used as a dip for deep-fried dishes such as wonton strips, spring rolls, egg rolls, duck, chicken, fish, or with rice or noodles. It is often provided in single-serving packets along with soy sauce, mustard, hot sauce or red chili powder. It may be used as a glaze on foods, such as poultry. Despite its name the sauce is not prepared using duck meat.
Video Duck sauce
Ingredients
It is made of plums, apricots, pineapples or peaches added to sugar, vinegar, ginger and chili peppers. It is used in more traditional Chinese cuisine in the form of plum sauce.
Maps Duck sauce
See also
- Sweet and sour sauce
- Hoisin sauce
- Siu haau sauce (primary Chinese BBQ sauce)
- List of dips
- List of condiments
- List of sauces
- Food portal
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References
Source of the article : Wikipedia
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