A meatballs are ground beef rolled into small balls, sometimes together with other ingredients, such as breadcrumbs, chopped onions, eggs, butter and spices.
Meatball cooked by frying, baked, steamed, or boiled in a sauce.
There are many types of meatballs that use different kinds of meat and spices. This term is sometimes extended to a meatless version based on vegetables or fish; the latter commonly known as fishballs.
Video Meatball
Histori
The "Four Joy Meatballs" Chinese recipe comes from Shandong cuisine, which comes from Shandong's original cooking style. Its history dates from the Qin Dynasty (221 BC to 207 BC).
The ancient Roman cookbook Apicius incorporated many meatball-type recipes.
The early recipe included in some of the earliest known Arabic cookery books generally featuring sheep flavored into an orange-sized ball and coated with egg yolk and sometimes saffron. This method is brought to the West and referred to as gilding. Many of the existing regional variations, well known among the extraordinarily large kufteh Tabrizi , have an average diameter of 20 centimeters (7.9 inches).
Poume d'oranges is a golden meatball dish from the Middle Ages.
Maps Meatball
Various cultures
Most meatball recipes found in America come from European influences, mainly Italian, Iberian (Portuguese-Spanish), and Nordic (Swedish-Finnish) cuisine.
- In Brazil, meatballs are called almÃÆ'Â'ndegas , derived from Italian influences. This is usually served with tomato and pasta sauce.
- In the Canadian province of Quebec, meatballs are a major component of traditional dishes called ragoÃÆ'Â »t de boulettes (boiled meatballs). Meatballs are made with pork, onions, spices such as cinnamon, cloves and nutmeg and boiled in a sauce thickened with roasted flour. This dish is usually served with boiled potatoes or mashed potatoes and pickles. It's so popular that the processed version of the factory is available in cans in most supermarkets across the province.
- In Mexico, albÃÆ'³ndigas is usually served with light broth and vegetables, or with light chipotle sauce.
- In the United States, meatballs are generally derived from the influence of European cuisine. Usually, served with spaghetti, pizza, or sub, such as spaghetti and meatballs, pizza meatballs, and meatball sandwiches. In the southern United States, venison or beef is also often mixed with spices and baked into large meatballs that can be served as a main course. Another variation, called "porcupine meatballs" is the basic meatball often with rice in it.
Middle East and South Asia
Source of the article : Wikipedia
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