Spice mix

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Mixture of spices is a spice or mixed herbs. When certain combinations of herbs or spices are mentioned in many different recipes (or in one frequently used recipe), it will be easier to combine these ingredients beforehand. Mixtures such as chili powder, curry powder, herbe de Provence, garlic salt, and other seasoned salts are traditionally sold pre-made by merchants, and sometimes cake mixtures such as pumpkin pie flavor are also available. This spice mixture is also easily made by a home chef for later use.

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Masala

Masala is a term from Indian subcontinent for a spice blend (From Urdu Problem, via Arabic Masalih). A masala may be a combination of dried (and usually dry-baked) spices, or pasta (such as vindaloo masala) made from a mixture of spices and other ingredients - often garlic, ginger, onion, chili and tomato. Masalas are widely used in Indian cuisine to add flavor and taste, best known in chicken tikka masala and chicken curry. Other South Asian cuisines include Bangladesh, India, Nepal, Pakistan, Sri Lanka and Burma regularly using a spice mixture.

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List of mixed spices

For a spice recipe recipe, see the mixed spices section on Wikibooks

• Adobo, the spice mix used in Latin America
• Advieh, the spice blend used in Iranian cuisine and Mesopotamian cuisine
• Afrinj, Ethiopia's lighter mix of berbere or mitmita
• Applesauce pie, usually cinnamon, nutmeg, and allspice
• Bafat, used in Mangalore cuisine
• Landing, used across Levant
• Beau monde spice
• Berbere, Ethiopian mix
• Chili powder, a mixture of red powdered pepper and other spices and spices, such as cumin, oregano, and garlic, are used in Mexican and Tex-Mex cuisine; do not be confused with chilli powder
• Chinese spice powder, cassia mixture (Chinese cinnamon), star fennel, clove, and two other herbs
• masala Chaat, the spice used to flavor chaat
• Indian mixed curry powder made from Indian spices such as cilantro, turmeric, cumin, fenugreek, and chili)
• Herba fines
• Salt masala, a seasoning mixture used in the northern sub-continent of India
• Garlic Garlic
• Flavored masala, a mixture of sweet spices used in the southwestern part of the Indian subcontinent
• Herbes de Provence, a mixture of ProvenÃÆ'§al thyme, marjoram, rosemary, basil, bay leaf, and sometimes lavender
• Hawaij, a mixture of Yemeni earth spices used primarily for soup and coffee
• Italian spice, a mixture of rosemary, thyme, basil, and oregano
• Jerk, spicy Caribbean herbs for meat made with allspice and Scotch Scotch leaves
• Kaala masala, a mixture of black spices used in Indian subcontinent
• Kanda Lasun masala, hot spice mix with dried red pepper, garlic, and onion with coconut and other spices, mainly used in the southwestern part of the Indian subcontinent
• Khmeli suneli, a mixture used in Georgia and the Caucasus region
• Lemon pepper
• Mitmita, a mixture of African chili, cardamom, cloves, and salt
• Mixture of herbs or pudding, cinnamon, nutmeg, allspice and other spices from the UK
• Montreal steak spice, a mixture of steak and bacon flavorings
• Spices herbs, a mixture of cinnamon spices, cloves, allspice, nutmeg and dried fruit from Europe
• Old Bay Seasoning
• Panch phoron, a mixture of five spices from all fenugreek, nigella, fennel, cumin, and mustard or radhuni seeds originating from the Indian subcontinent
• Spices poultry, a predominantly sour american mixture, with savory, thyme, marjoram, rosemary, and in some cases celery, onion, nutmeg or other spices, is used when cooking chicken or turkey
• Pumpkin pumpkin flavor, North American cinnamon blend, clove, nutmeg, and allspice
• Quatre ÃÆ' Â © pices, French mix of pepper, cloves, nutmeg and ginger
• Ras el hanout, a North African fusion that includes cinnamon and cumin among other spices
• Sambar powder, South Indian mixture of corriander seeds, cumin seeds, dried red pepper, fenugreek seeds, lentils, etc.
• Salt seasoning, mixed table salt, herbs, spices, other flavor
• Sharena sol, a Bulgarian mixture of savory summers, peppers and salt, with other optional ingredients
• Shichimi, a mixture of red peppers, Japanese pepper, baked grapefruit, black and white sesame seeds, flaxseed, ground ginger and nori
• Taco condiments
• Tandoori masala, a spice mixture originating from the Indian subcontinent for cooked tandoor meat
• Tikka masala Indian herb mixture of coriander, cumin, garlic, pepper, cardamom, pepper, cinnamon, clove, nutmeg, ginger, mint and chili.
• Upama masala, Indian spice mix for upama
• Vadouvan
• Za'atar, both individual herbs and mixed herbs with sesame seeds and sometimes dried sumac

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See also

• List of herbs and culinary spices
• Seasoning

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References

src: www.tasteofhome.com

External links

• Media related to the Spice mix in Wikimedia Commons

Source of the article : Wikipedia